Coffee

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Country of Origin: Italy (Sicily, Enna)
Est. 1979

Kili Caffe is a gourmet type coffee which serves to pamper coffee lovers. This authentic Italian coffee range promises a unique balance of blends and experience which are sure to satisfy coffee connoisseurs!

How Kili got its name:

Mount Kilimanjaro is the highest and most fascinating volcano in Africa, situated between Tanzania and Kenya in the heart of Black Africa. It is 5,895 meters high and its volcanic cones disappear into the clouds, dominating an enchanting and wild landscape.

Arabica shrubs that are cultivated in the upland plain of Kilimanjaro produce excellent coffee beans thanks to the combination of favourable climate and suitable geographical and geological conditions, while Robusta coffee is grown in the valleys. The fascination of Black Africa and Kilimanjaro inspired the logo and name of the company,  KILI CAFFE’.

International brand name:

In 1970 they started an accurate marketing research in the world of coffee, and this product has taken them to Africa, Central America and South America, so that today they can offer their consumers a complete range of coffee blends.

Giuseppe Arena, founder and owner of the Company, started selling roasted coffee beans in 1 kilo packets in the 1970s, attaining immediate and successful results on the market thanks to his high quality standards,  his accurate selection of raw coffee beans and his roasting method, which is an art that requires a long and exhaustive experience.

Kili Caffe

Roasted Coffee Beans

We offer eight selections of fine whole bean coffee blends that are marketed in 1000g packets. These precious blends have been developed for the distribution to coffee bars, Linea Bar, to meet the requirements of coffee lovers and the most refined customers.

Roasted Coffee Beans (Good Quality)

Roasted Coffee Beans (Good Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
October-April

FRAGRANCE:
Sweet with a strong taste with light chocolate sprinkling.
Thick taste, solid and dense.

Roasted Coffee Beans (Green Quality)

Roasted Coffee Beans (Green Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
November-March

FRAGRANCE:
Pleasant and intense. Sweet with spices.
Aromatic and very tasty,
clear aftertaste with dark chocolate sprinkling.

Roasted Coffee Beans (Brown Quality)

Roasted Coffee Beans (Brown Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
May-September

FRAGRANCE:
Intense and friable.
Sweet with a light touch of citrus fruit.
Thick and full of taste, aromatic till the last drop
With chocolate aftertaste.

Roasted Coffee Beans (Gold Quality)

Roasted Coffee Beans (Gold Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
June-September

FRAGRANCE:
Intense and delicate, sweet with chocolate sprinkling.
Aromatic and tasty.

Roasted Coffee Beans (Red Quality)

Roasted Coffee Beans (Red Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
March-August

FRAGRANCE:
Soft and thick with typical sicilian fruit taste.
Smooth with agreeable intensity, pleasant aftertaste and excellent corposity.

Roasted Coffee Beans (Blue Moon Top Quality)

Roasted Coffee Beans (Blue Moon Top Quality)

BOTANY:
Arabic coffee and Canophora Robusta

HARVESTING:
October-January

FRAGRANCE:
Intense with floral aroma and extremely agreeable.
Its harmonious and amazing taste is the result of the moderate presence of acidity.
The excellent aroma gives a pleasant aftertaste.

Roasted Coffee Beans (Blue Moon Arabica 100% Quality)

Roasted Coffee Beans (Blue Moon Arabica 100% Quality)

BOTANY:
Arabic coffee

HARVESTING:
October-January

FRAGRANCE:
Intense with floral aroma and extremely agreeable.
Its harmonious and amazing taste is the result of the moderate presence of acidity.
The excellent aroma gives a pleasant aftertaste.

Roasted Coffee Beans (Decaffeinated 99%)

Roasted Coffee Beans (Decaffeinated 99%)

 

Grounded Coffee

Linea Moka was created for the large-scale retail trade, it is made up of several ground coffee blends that are marketed in 250g vacuum packs.

Linea Moka Gusto Pieno

Linea Moka Gusto Pieno

BOTANY:
Arabic coffee

HARVESTING:
October-April

FRAGRANCE:
Sweet with a strong taste with light chocolate sprinkling.
Thick taste, solid and dense.

Linea Moka Ricca Aroma

Linea Moka Ricca Aroma

BOTANY:
Arabic coffee

HARVESTING:
November-March

FRAGRANCE:
Pleasant and intense. Sweet with spices.
Aromatic and very tasty, clear aftertaste with dark chocolate sprinkling.

Linea Moka Arabica

Linea Moka Arabica

BOTANY:
Arabic coffee

HARVESTING:
October-January

FRAGRANCE:
Intense with floral aroma and extremely agreeable.
Its harmonious and amazing taste is the result of the moderate presence of acidity.
The excellent aroma gives a pleasant aftertaste.

Espresso Casa Crema Aroma

Espresso Casa Creama Aroma

BOTANY:
Arabic coffee

HARVESTING:
May-September

FRAGRANCE:
Intense and friable.
Sweet with a light touch of citrus fruit.
Thick and full of taste,
aromatic till the last drop with chocolate aftertaste.

 
 

Coffee Capsules

Available in two sizes (Lavazza and Nespresso) and in 4 blends.

Lavazza Size

Lavazza Size

Packet in carton of 72pz, in neutral bag (7g/pz)

Nespresso Size

Nespresso Size

Packet in carton of 36pz (7g/pz)

4 Blends:

Gusto Dolce
Gusto Intenso
Gusto Aromatico
Decaffinato